Sweet Potato Turkey Chili (Fix Approved)

This recipe is modified from SkinnyTaste.com. It is SUPER yummy. I topped it with a little bit of cheese and a little bit of Greek yogurt (sour cream can work, too). One serving is 1½ cups - which is very filling - and it will equal 1 red, 1 green, and 1 yellow.

Ingredients:

• 1½ cups onion, chopped
• 3 cloves garlic, crushed
• 2 cups sweet potatoes, cut into cubes
• 28 oz can crushed tomatoes
• 3 cups cooked ground turkey
• ½ cup water
• 1 tsp. cumin
• ½ tsp. chili powder
• ½ tsp. paprika
• ½ tsp. salt

Directions:

1. In a large skillet, saute onion and garlic over medium heat for about 3 minutes.
2. Add the sweet potatoes, tomatoes, ground turkey, water, and spices. Stir.
3. Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes. Stir occasionally, adding more water if needed.
4. Serve and enjoy!