Thursday, June 5, 2014

Whole Wheat Waffles

Whole wheat waffles topped with plain yogurt, nectarines, and a drizzle of pure maple syrup.

This recipe comes from the King Arthur Flour recipe website. These are hands-down my favorite waffles. And they're even made with 100% whole wheat flour. I will sometimes double the recipe. That way, if there are leftovers, you can freeze them for another day. Also, I always use butter.


  • 1 1/2 cups Whole Wheat Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 large egg
  • 1 1/2 cups lukewarm milk
  • 1/3 cup melted butter or vegetable oil
  1. Preheat your waffle iron.
  2. Whisk together the flour, baking powder, salt and sugar.
  3. In a separate bowl, whisk together the egg, milk, butter or oil.
  4. Mix together the wet and dry ingredients, stirring until just combined. The batter will be a bit lumpy and that's okay. Do not overmix the batter or it will get tough.
  5. Cook the waffles as directed by the instructions that came with your waffle iron.

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