21 Day Fix Lasagna Roll Ups

This recipe comes from erinrosefitness.com. I have modified it slightly. It makes a very filling dinner and is great for leftovers! 

For the Fixers: 1 serving is 2 rolls ups and equals 1 yellow, 1 green, 1 red, and 1 blue.

Ingredients: 

• 8 sheets of whole grain lasagna
• 15 oz tub of Ricotta cheese
• 1 1/3 cup mozzarella and/or Parmesan cheese
• 1 egg
• 1 tea salt
• 4 cups frozen, chopped spinach and/or kale (in a bag, not a box)
• 1 regular jar (24-32 oz) of low or no sugar marinara sauce

Directions:

1. Preheat oven to 400 degrees.
2. Boil lasagna noodles according to package directions. Drain and lay on wax paper.
3. In a medium bowl, blend Ricotta, egg, salt, and mozzarella until well mixed.
4. Mix in spinach and/or kale.
5. Spread 1/4 cup of marinara on the bottom of a 9x13 pan.
6. Spread spinach mixture evenly over 8 lasagna sheets.
7. Roll up lasagna sheets and put into 9x13 pan.
8. Dump the rest of the marinara sauce over the rolls.
9. Cover with aluminum foil and bake for 30 minutes or until heated through.