Ingredients:
- 1 tsp olive oil
- 1/2 medium onion
- 1 glove garlic
- 3/4 tsp chili powder
- 1/4 tsp oregano
- 1/4 tsp cumin
- 3/4 cup tomato sauce
- 1 1/2 T tomato paste
- Sea salt and pepper to taste
- 1/2 pound raw ground turkey
- Lettuce
- Tomato
- Shredded cheese
- Avocado
Directions:
- Brown turkey in a non-stick skillet over medium heat.
- When finished move turkey to a plate and cover to keep warm.
- Add 1 tsp of oil to pan (if needed).
- Add onion and garlic and cook 1 to 2 minutes.
- Add spices and cook, stirring, for about 30 seconds.
- Add tomato sauce and tomato paste and stir.
- Let simmer about 5 minutes.
- Return turkey to pan and heat through.
- Add 3/4 cup turkey mixture to salad and top with cheese and avocado.
- Save half of the mixture for leftovers!
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