- 2 tsp coconut oil (or olive oil)
- 4 oz raw chicken, cubed (or 3/4 cup cooked chicken, cubed or 3/4 cup shrimp)
- 1 cup frozen mixed veggies (asparagus, broccoli, carrots, water chestnuts, mushrooms)
- 1 clove garlic, minced
- 1/8 tea of ginger
- 1/8 tea curry powder
- 1/4 cup water
- Salt to taste
Directions:
- Set out 1 cup of veggies.
- Heat skillet over medium heat.
- Add chicken and cook until white on the outside.
- Add veggies to the pan and let them cook with the chicken until veggies are thawed.
- Add garlic, ginger, and curry powder and stir.
- Add water and stir again and cook until chicken is no longer pink inside.
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