Italian Beef (Slow Cooker)

This recipe originally came from allrecipes.com. I have been using it for at least six years! It can be served on crusty rolls topped with Provolone cheese or over salad or in a tortilla or all by itself!

Ingredients:

• 1½ cups beef broth
• 1 cup water
• 1 tea salt
• 1 tea ground black pepper
• 1 tea dried oregano
• 1 tea dried basil
• 1 tea onion powder
• 1 tea dried parsley
• 1 tea garlic powder
• 1 bay leaf
• 1 (.7 oz) package dry Italian-style dressing mix
• 1 (5 lb) chuck roast

Directions:

1. In a bowl, combine broth, water, seasonings, and dressing mix. Whisk to combine.
2. Place roast in slow cooker and pour dressing mixture over meat.
3. Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours (or until done).
4. When done, remove bay leaf and shred with a fork.