Tuesday, June 28, 2016

Italian Beef (Slow Cooker)

This recipe originally came from allrecipes.com. I have been using it for at least six years! It can be served on crusty rolls topped with Provolone cheese or over salad or in a tortilla or all by itself!

Ingredients:

  • 1½ cups beef broth
  • 1 cup water
  • 1 tea salt
  • 1 tea ground black pepper
  • 1 tea dried oregano
  • 1 tea dried basil
  • 1 tea onion powder
  • 1 tea dried parsley
  • 1 tea garlic powder
  • 1 bay leaf
  • 1 (.7 oz) package dry Italian-style dressing mix
  • 1 (5 lb) chuck roast

Directions:

  1. In a bowl, combine broth, water, seasonings, and dressing mix. Whisk to combine.
  2. Place roast in slow cooker and pour dressing mixture over meat.
  3. Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours (or until done).
  4. When done, remove bay leaf and shred with a fork.

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