Italian Lime Dressing Tilapia

I think this recipe came from the Good Seasons dressing recipe website. The original recipe calls for tequila, cilantro, cayenne pepper, and red snapper. I have simplified it to my liking and use Tilapia (individually frozen from Costco) instead of red snapper. Also, you could probably make your own Italian dressing mix.

Ingredients

• 1 envelope zesty Italian dressing mix
• 1/4 cup fresh lime juice
• 1/4 cup oil
• 1 pound Tilapia fillets

Directions

1. Mix all ingredients - except for fish - until well blended.
2. Pour dressing mixture over fish in a Ziploc bag or a shallow dish with a cover. Refrigerate 30 minutes to 1 hour to marinate. Discard marinade.
3. Preheat broiler.
4. Line a rimmed cookie sheet with foil and spray with cooking spray.
5. Arrange fillets in a single layer on prepared pan.
6. Broil a few inches from the heat for 3-5 minutes.
7. Flip fillets over and broil for a couple more minutes, until cooked through. Do not overcook fish.
8. Serve immediately.