Wednesday, January 18, 2017

Turkey Meatballs (21 Day Fix Approved)

These were fantastic! I didn't even need any sauce to go with these! I served it with spaghetti squash and a little Parmesan cheese. I found the original recipe at (Portion Fix: 4 meatballs is 1 red and 1/4 yellow.)

Bonus: I actually prepped these on Monday and put them on a sprayed cookie sheet and then put them in the freezer. I took them out this afternoon, let them thaw and then cooked them up for dinner!


  • 20 oz lean ground turkey
  • 1 tea sea salt
  • 1 tea dry mustard
  • 1 tea paprika
  • 1 tea parsley
  • 2 cloves garlic, minced
  • 2 T pasta sauce or tomato sauce, low or no sugar
  • 3/4 cup quick oats


  1. Preheat oven to 400 degrees.
  2. Cover a cookie sheet with aluminum foil, spray and set aside.
  3. In a large bowl, combine all ingredients and mix well.
  4. Take 2 T (or half of a 1/4 cup) and roll into balls and put on cookie sheet.
  5. Bake for 15-20 minutes or until cooked through.

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