Monday, May 8, 2017

Sweet Potato Turkey Chili (Fix Approved)

This recipe is modified from It is SUPER yummy. I topped it with a little bit of cheese and a little bit of Greek yogurt (sour cream can work, too). One serving is 1½ cups - which is very filling - and it will equal 1 red, 1 green, and 1 yellow.


  • 1½ cups onion, chopped
  • 3 cloves garlic, crushed
  • 2 cups sweet potatoes, cut into cubes
  • 28 oz can crushed tomatoes
  • 3 cups cooked ground turkey
  • ½ cup water
  • 1 tsp. cumin
  • ½ tsp. chili powder
  • ½ tsp. paprika
  • ½ tsp. salt


  1. In a large skillet, saute onion and garlic over medium heat for about 3 minutes.
  2. Add the sweet potatoes, tomatoes, ground turkey, water, and spices. Stir.
  3. Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes. Stir occasionally, adding more water if needed.
  4. Serve and enjoy!

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